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Showing 16-30 of 76 items

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Pecorino

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recipe

Traditional lasagna goes vegetarian when you sub the meat for vegetables like spinach and zucchini. Layer this spinach lasagna with three types of cheese and bechamel sauce. You won't even miss the meat once you bite into the spinach lasagna!

recipe

The meaty artichoke hearts provide a nice balance to the light and creamy ricotta cheese. Take premade dough out of the fridge a few hours before you plan on using it to let it rise. per serving: 537 calories; 24 g protein; 20 g fat; 68 g carb; 12 g fiber