Traditional lasagna goes vegetarian when you sub the meat for vegetables like spinach and zucchini. Layer this spinach lasagna with three types of cheese and bechamel sauce. You won't even miss the meat once you bite into the spinach lasagna!
Meatballs coated in marinara sauce, smothered with cheese, and sandwiched in brioche rolls are a party-perfect nibble. For tender meatballs, combine the ingredients gently and don't pack the meat too tightly.
The meaty artichoke hearts provide a nice balance to the light and creamy ricotta cheese. Take premade dough out of the fridge a few hours before you plan on using it to let it rise.
per serving: 537 calories; 24 g protein; 20 g fat; 68 g carb; 12 g fiber