advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Showing 31-45 of 65 items

All About

Mascarpone

advertisement

advertisement

advertisement

advertisement

recipe

This delicious recipe for tiramisu comes courtesy of Carpenter Dean. Raw eggs should not be used in food prepared for pregnant women, young children, or anyone whose health is compromised.

recipe

These tart-like cookies feature the flavors and textures of pecan pie -- tender, buttery crust, crunchy pecans, and brown-sugar filling -- all in one bite. Martha made this recipe on Martha Bakes 409.

recipe

To get a nice log shape, lay the cake on a kitchen towel, fill it, roll it, then clip the towel's ends together with clothespins until the cake sets. We used frozen currants as a garnish, but frozen grapes work just as well. You may substitute cream cheese for the mascarpone; add two more tablespoons sugar and a half teaspoon vanilla.

Other Ideas To

Try