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All About

Manchego

Explore 18 recipes, 5 videos, and more

recipe

This dish is similar to paella, but much quicker to prepare and made with a broken spaghetti noodle called fideos. Dried chorizo cooks in oil to release a rich paprika essence, then fideos are toasted in the same pan before softening in a cherry tomato sauce. While cured sausage and sharp Manchego offer rich, complex flavor, salt the water as you would a pot of pasta -- it should taste like the sea.

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recipe

A manchego cheese short crust envelops Spanish-inspired hand pies, which include oven-roasted cauliflower, toasted hazelnut paste, chopped rosemary, and more of the tangy cheese; serve them as vegetarian tapas, with slices of membrillo (Spanish quince paste often offered alongside manchego) and a glass of fine sherry.

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