Sara Foster, owner of Foster's Market in Durham, North Carolina, puts a new twist on the traditional Mexican burrito. For a no-fuss brunch, Sara recommends preparing as many of the elements as you can in advance.
With its cheesecake center nestled between toasted coconut and a fudgy crust, this rich treat just may be the candy bar of your dreams.Be sure to use unsweetened dried coconut, sometimes labeled "desiccated."
This recipe was a first-place winner of Martha Stewart Living Television's Cookie of the Week Contest, submitted by Imelda Rodriguez of Palmdale, California. The recipe originated with her Filipina grandmother.