Fondue is an easy, fun, crowd-pleaser of a party food. The most traditional recipe is made with Emmental or Gruyere cheese, white wine, and kirsch, but endless variations are possible, including the additions of Stilton, cheddar, or goat cheese, and the substitution of apple cider in place of wine. In addition to our selection of cheese fondue recipes, we have a rich caramel fondue for dessert. Teach everyone the fondue party rules, and let the fun begin.
A satisfying and festive spread of appetizers and hors d'oeuvres is essential to any holiday open house, cocktail party, or family get-together. This collection of hot appetizer recipes has something for everyone, from the traditional to the adventurous.
Enjoy all kinds of warm and toasty variations on grilled cheese sandwiches and Italian panini, including grilled cheddar and bacon with tomato soup, grilled vegetable panini, muffulettas, Reubens, croque-monsieurs, Monte Cristo sandwiches, and more.
The sandwich you know and adore is no longer just for kids. Elemental in its construction and primal in its comfort, grilled cheese is the sandwich that's as easy to make as it is to love. The American-single-on-white version, with its soft melted cheese, golden-brown crust, and irresistible buttery warmth, is the delicious classic. But grilled cheese also knows how to take a sophisticated turn.