On "Martha Bakes," Martha shaped the dough into one flat circle instead of two before refrigerating.For the flakiest crust, make sure all ingredients (including the flour) are cold before you begin. This recipe has been adapted from "Martha Stewart's Pies & Tarts."
Blueberry pie is a perfect summer dessert. Yes, it's pie; but blueberries are one of the healthiest foods around, and they require no pitting or peeling. Just remove twigs and leaves and refrigerate until ready to rinse, pat dry, and serve -- or add to your blueberry pie recipe. Recipe adapted from "Martha Stewart's Baking Handbook," Clarkson Potter, 2005.