Create a chocolate masterpiece out of nearly any dessert by adding one of these fabulous chocolate frostings, glazes, or sauces. We’ve collected our best rich and spreadable chocolate icings, including classic chocolate frosting, chocolate buttercream, and whipped ganache, as well as silky-smooth sauces and glazes for drizzling and dunking, including hot fudge, chocolate syrup, and ganache.
Nut lovers can add 1/2 cup chopped walnuts to the brownies. Walnuts pack a good dose of heart-healthy omega-3 fatty acids as well as protein and fiber. Pureed black beans replace some of the butter used in most brownies. Their earthy flavor and dark color are great matches for chocolate.