These light cheesecake brownies get their rich taste from reduced-fat cream cheese, reduced-fat sour cream, and unsweetened cocoa powder. To make the cookie crust, after grinding the chocolate wafers in a food processor, spread them evenly in a baking pan lined with two crisscrossed sheets of parchment paper.
Rediscover homemade pudding's comforting simplicity, then
see how versatile it can be. Choose one or the other, or make them both!
Use this basic recipe to create the following flavor variations and desserts:
Peanut-Butter Chocolate Parfaits
Boston Cream Pie