The debate continues as to whether thin and crispy or soft and chewy is the perfect texture for chocolate chip cookies. But everyone agrees they are best warm from the oven, preferably with a cold glass of milk.
Create a chocolate masterpiece out of nearly any dessert by adding one of these fabulous chocolate frostings, glazes, or sauces. We’ve collected our best rich and spreadable chocolate icings, including classic chocolate frosting, chocolate buttercream, and whipped ganache, as well as silky-smooth sauces and glazes for drizzling and dunking, including hot fudge, chocolate syrup, and ganache.
These classic cookies are flavorful but intolerance-friendly, says baker Cybele Pascal, author of "The Allergen-Free Baker's Handbook." Gluten-free and dairy-free (plus egg-free, soy-free, and nut-free), these will please the pickiest dinner guest.