Caraway seeds often season cabbage dishes; here they give pork a tangy coating. To coat the pork medallions, dip each in egg (be sure to coat both sides), then dredge in breadcrumbs to cover completely.
Use leftovers to create a substantial sandwich. Together with surplus sliced beef, some Swiss cheese, and a smear of Russian dressing on rye, it can be griddled into melting deliciousness to create this Reuben sandwich.
This recipe was featured on an episode of "Mad Hungry with Lucinda Scala Quinn."