If you don't have pumpkin-pie spice, you can instead use 2 teaspoons ground cinnamon mixed with 1/4 teaspoon each of ground ginger and nutmeg. It's very important to make sure the bread soaks up the flavorful custard to ensure a velvety consistency.
Silken tofu and almond milk give this vegan French toast its creamy, custardy texture. A double dose of bananas makes a sweet start to the day. This recipe works best with day old bread. If using a fresh baguette, let soak in custard for half the time.