This make-ahead recipe from Canlis chef Jason Franey uses an innovative water bath technique to keep the stuffing from drying out before it hits the holiday table. Pair with his Slow-Roasted Heritage Turkey with Orange and Sage and Cranberry-Orange Jam for a one-of-a-kind Thanksgiving feast.
Sloppy joes aren't just for the school cafeteria! Soft sandwich buns work best with this classic kid-friendly recipe. Serve sloppy joes with pickles or potato chips. The beef mixture from the sloppy joe recipe can also be served over pasta.