For our homemade Asian wraps, everyone fills warmed tortillas with a drizzle of store-bought hoisin sauce and some sweet-spicy shredded pork. We used regular flour tortillas, but the whole-wheat variety works well, too; figure about two wraps per person. Take care not to overcook the moo shu filling.
This colorful beef fajita contains fresh cilantro, yellow bell peppers, and red onions. Sour cream and a squeeze of lime juice give it a cool taste. The longer the flank steak marinates, the more flavorful it will be. You can substitute 1 1/2 pounds of boneless, skinless chicken breast for the beef, if you wish.
With simple ingredients, fish tacos are a light and easy meal. With Martha Stewart's fish taco recipe, the creamy red-cabbage slaw can also be served on sandwiches or as a side to the traditional Mexican dish!
A taco bar lets guests select their favorite fillings and fixings, choosing from chicken, pork, lettuce, radishes, cilantro, cheese, sour cream, salsas, and a squeeze of lime.
This recipe was also featured on "Mad Hungry with Lucinda Scala Quinn."