Spatchcocking -- splitting, then flattening a chicken -- yields a perfect roasted chicken in less time than a whole one takes. It also exposes more skin, which crisps up nicely at higher temperatures. Click here to learn how. Feel free to use a roasting pan or a large cast-iron or other heavy skillet.
Also called garbanzo beans, chickpeas are firm and chewy, with a nutty, slightly sweet flavor. They are widely used in Italian, Latin American, and Middle Eastern cooking. If you've tried hummus, you've had chickpeas. Drained and rinsed, chickpeas add texture and protein to salads.