These crisp chickpea and olive oil pancakes are local to Nice, on the Mediterranean coast. Also known as farinata in Italy's Liguria, where chickpeas are a staple, these are savory pancakes. Serve them with a green salad as a light lunch or with an aperitif as a late-afternoon snack.
Endlessly versatile soups, stews, and chili are an essential part of the vegetarian repertoire. Packed with vegetables, and often filled with protein-rich beans, these meatless recipes can be great starters or a complete meal in a bowl.