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All About

White wines

Explore 213 recipes, 17 articles, 1 gallery, 110 videos, and more

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recipe

Fennel, lemon, herbs, and white wine create a flavorful broth, often referred to as court-bouillon, for poaching halibut. To maintain a clear cooking liquid, the aromatics are bundled between a halved leek. A slotted spatula or two eases the transfer of the finished fillets to a plate. A spoon-ful of broth can double as a finishing sauce.

recipe

The flavors of the season make a refreshing splash in this festive, quick-to-mix sangria: It's infused with apples, pomegranates, and honey -- foods that happen to have special meaning for Rosh Hashanah, too.

recipe

These jellies are intended to be eaten within a week or two; if you make the full recipe, plan to give away a few jars as gifts. Use for basting meats, or serve atop tea breads.