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Red wine

Explore 104 recipes, 25 articles, 1 gallery, 70 videos, and more

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recipe

The meat can be cooked through step three up to three days in advance. Let it cool in the liquid in the pot, refrigerate, then transfer the pot to a 350 degrees oven and heat through, about 45 minutes, before straining the liquid and serving the dish.

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recipe

Glogg is essentially a warmed punch made with an infused distilled spirit such as vodka or aquavit as well as fortified wine -- that is, wine that's had extra alcohol added. The infusion needs to steep for a week, so factor that into any party plans.