Sherry comes in many styles that vary in body and color. This cocktail calls for amontillado, which is light and naturally dry -- a savory contrast to sweet, seasonal fruit. Chill the concoction as you prepare dinner. The fruit will set, and the fortified wine will take on its flavor.
Butternut squash boosts this recipe with beta-carotene and vitamin C. To cook gratin in advance, prepare through step 2, cover, and refrigerate for up to 24 hours.
Per serving: 264 calories; 6 g protein; 13 g fat; 30 g carbs; 5 g fiber.
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Health Benefits of Apples and get more Healthy Apple Recipes.
Veal is often sold as cutlets. Pound them if they need to be thinner or more even. For oven fries: Cut russet potatoes into 1/2-inch-thick sticks. Toss with olive oil, salt, and pepper. Roast at 425 degrees, turning once, until golden, about 30 minutes.
This grown-up sundae melds cream sherry and honey into a syrupy sauce that plumps up dried
fall fruits, turning an everyday scoop into an extravagance. Cream sherry is a rich, sweet, dark version of sherry, and it can be found at most wine stores.