No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

All About

Port

Explore 22 recipes, 12 videos, and more

advertisement

advertisement

advertisement

advertisement

recipe

This moist and boozy cake from food writer Melissa Clark's "In the Kitchen with a Good Appetite" cookbook is lighter and sweeter than traditional fruitcake, with a smoother texture.

recipe

Time-tested flavor pairings and an innovative mix of textures make this steak dinner a special-occasion superstar. It comes from Emeril Lagasse's book "From Emeril's Kitchens." Also try: Dry-Aged Rib-Eye Steaks with Emeril's Maitre d'Hotel Butter

Other Ideas To

Try