The meat can be cooked through step three up to three days in advance. Let it cool in the liquid in the pot, refrigerate, then transfer the pot to a 350 degrees oven and heat through, about 45 minutes, before straining the liquid and serving the dish.
Our contributors know a thing or two about imbibing: Anne Becerra was the first woman in New York to become a certified cicerone (a.k.a. beer sommelier); the Hella Bitter boys run a successful bitters brewing company and cocktail brand; Sarah Tracey is an expert at City Winery New York; and that's only naming a few! Here are their suggestions on what to drink during the hot summer months.
There is a time and a place for certain wines. Sometimes, you just don't feel like a heavy Burgundy. Or other times, a Bordeaux is exactly what the evening calls for. Whether you're having a party or simply feel like sipping on something while watching TV, Sarah Tracey of The Lush Life has the right wine for the occasion.
The flavors of the season make a refreshing splash in this festive, quick-to-mix sangria: It's infused with apples, pomegranates, and honey -- foods that happen to have special meaning for Rosh Hashanah, too.