Calvados, an apple brandy, adds a sweet finish to this gravy. The neck and giblets roasted alongside the turkey add flavor to the drippings -- discard them in step 1 for a smooth gravy, or return them to the pan at the end for a giblet gravy.
This refreshing drink is best served on a porch, with a side
of sunset. Smoky with apple brandy and bright with lemon, it
gets a dash of sweetness from Vermont's famous maple syrup.
A slice of apple adds crunch.