An assortment of herbs, including tarragon, parsley, and chives, gives these simple baked clams from Peter Lo Cascio, a Martha Stewart Center for Living charity winner, their fresh flavor. Serve for a seasonal spring appetizer.
Our lightened-up version of a chicken standby has all the intensity of the original. To preserve mushrooms' earthiness, wipe them clean with a damp paper towel instead of rinsing. To showcase their shape, slice through the stem.
At the Strawberry Hill resort in Jamaica, executive chef James Palmer serves his reinterpretation of gnocchi (Italian potato dumplings), using dasheen and pale-yellow sweet potatoes, and serves them with this fresh marinara sauce.