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All About

Kale chips

All you need to make kale chips are kale leaves, oil, and salt. A quick stint in the oven creates crisp savory kale chips ideal for snacking. Given their healthfulness, it's okay that you won't be able to eat only one!

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recipe

At the Blue Hill at Stone Barns farm, Tuscan kale is picked when it's young. The leaves are tender enough that they can be roasted and eaten whole. This likely won't be the case with most kale found at farm stands and in grocery stores, so we recommend slicing the leaves into ribbons.