Want fries with that? Of course you do. Especially the ones here -- which are not your typical white potatoes deep-fried in hydrogenated oil. These are bright, fresh vegetables tossed with good-for-you ingredients (pumpkin seeds, wheat germ, extra-virgin olive oil) and baked to a crisp.
Turkey doesn't have to be the main event at the Thanksgiving feast. These satisfying and delicious meatless main dishes will be a hit with everyone from vegetarians to omnivores. Choose from simple but impressive recipes for pastas, risottos, savory pies and tarts, and much more.
Intensely flavorful and endlessly adaptble, grilled vegetables can be you best friend this summer. Enjoy them hot, cold, or at room temperature, alongside meats, in a sandwich or frittata, or tossed with pasta. But not all vegetables are created equal -- some require precooking before they hit the grill. Check out this handy list before your next cookout and you'll be rewarded with tender, smoky result every time.
In the 17th century, British colonizers in India saw white ovals sprouting from the ground and called them “egg” plants; since then, this vegetable that’s actually a fruit has been cultivated all around the world in a range of colors, shapes, and sizes. Almost as varied: the many ways to cook -- and enjoy -- them.