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All About

Tacos

Do you have taco Tuesday at your house? Tacos are versatile enough to serve every week. Make them with flour or corn tortillas, and fill with ground beef or grilled steak, shredded chicken or pork, beans and corn, roasted vegetables, even fish. Your family will love taco night.

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recipe

Meaty chanterelles take center stage in these quick vegetarian tacos. The serrano chile packs a punch; use a milder pepper, like jalapeno, for less heat.Adapted with permission from "Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen" by Heidi Swanson, copyright 2011. Published by Ten Speed Press, a division of Random House, Inc.

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