Layering the ingredients is the key to great nachos. For this rendition, spoon the chicken chili over the tortilla chips and top with peppers and a combination of cheeses.
From Martha Stewart Living, Oct. 2010. Recipe by Lucinda Scala Quinn.
Flour tortillas buttered and crisped in the oven are a tasty homemade alternative to store-bought tortilla chips. Here they are topped with mashed avocados and grapefruit and garnished with slices of jalapeno and yellow bell pepper.