Crisp on the outside, light and moist on the inside, these doughnuts are comfort food through and through. Serve them warm with a generous sprinkling of confectioners' sugar, and you have a decadent breakfast or midnight snack. The doughnuts -- dropped into oil and fried until perfectly brown -- are almost as fun to make as they are to eat.
Baked nuggets are filled with strawberry jam and rolled in confectioners' sugar. A cellophane bag shows them off and keeps the sugar from getting all over. Tags are computer-made, cut out, hole-punched, and tied on with waxed twine.