advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

All About

Ratatouille

A hearty country dish from the Provence region of France, ratatouille is an easy mix of seasonal vegetables, garlic, and olive oil. Extremely versatile and always delicious, ratatouille can be eaten on its own, tossed with pasta, or served with meat, fish, or eggs.

advertisement

advertisement

advertisement

advertisement

Other Ideas To

Try