A hot bowl of chowder is a comforting sight, especially on a frigid winter's day. Whether you prefer creamy New England-style or Manhattan chowder, this collection of recipes has a bit of everything to please everyone's taste. Choose from American classics and international recipes for Spanish, Mexican, and French seafood soups and stews, including the famous Provencal dish of bouillabaisse.
The basic curry powder used to flavor this easy-to-make Indian-spiced halibut dish is enhanced by bittersweet fenugreek seed, mustard, cardamom, and cloves; brown sugar diminishes the heat. Just before serving, mild yogurt is added to temper the intensity of the spices further.
A simmering pot of chili warms up any occasion -- set it out alongside bowls full of colorful toppings and crisp tortilla strips, and let guests help themselves. It's the quintessential recipe for both cozy family meals and stress-free entertaining, but let's not forget its status as one of the all-time best meals to freeze!
This vegetarian stew shows off some of the season's freshest vegetables, including
asparagus, carrots, and artichokes -- all afloat in a light vegetable broth.
Sweet-potato dumplings make hefty fixings to dig into.