Few recipes scream "comfort food" like chicken and dumplings. This hearty recipe combines chicken thighs, plump dumplings, and plenty of vegetables for a meal that's warm and filling. These chicken and dumplings are ready in just an hour, so they're totally doable for busy weeknight meals.
A variety of vegetables, a rich tomato base, and just the right amount of spice make this vegetarian chili a satisfying option in only 35 minutes. Vegetarians will ask for this chili again and again. You may even convert meat lovers to vegetarian chili!
You can make this beef stew in the oven or a slow cooker. Either way, in two simple steps, you will have a warming, wholesome, and wonderfully flavorful meal. Freeze individual-size servings of your beef stew, and turn leftovers into a great lunch or dinner.
A hot bowl of chowder is a comforting sight, especially on a frigid winter's day. Whether you prefer creamy New England-style or Manhattan chowder, this collection of recipes has a bit of everything to please everyone's taste. Choose from American classics and international recipes for Spanish, Mexican, and French seafood soups and stews, including the famous Provencal dish of bouillabaisse.
Chicken soup and stew recipes from Martha Stewart and Everyday Food, including chicken noodle soup, chicken and rice soup, cock-a-leekie, tortilla soup, posole, Asian chicken soup, chicken and dumplings, slow-cooker chicken stew, chicken and butternut squash stew, and lots more.
Endlessly versatile soups, stews, and chili are an essential part of the vegetarian repertoire. Packed with vegetables, and often filled with protein-rich beans, these meatless recipes can be great starters or a complete meal in a bowl.