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All About

Chowder

Explore 38 recipes, 3 articles, 6 galleries, 21 videos, and more

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recipe

Living food editor Jennifer Aaronson's take on Rhode Island clam chowder is brightened by torn fresh basil leaves, added just before serving. Unlike cream- or tomato-based chowders, the Rhode Island version has a clear broth to showcase the briny best in the clams.