It's one amazing vegetable, the cauliflower: This brassica packs a potent punch with immunity-boosting vitamin C and nearly 50 percent of daily recommended fiber. What's more, it makes fabulous soup. Whether creamy, cheesy, or chilled, these cauliflower soup recipes will sustain you all winter long.
From the creamy classic and the favorite button-mushroom-meets-barley to luxurious soups with porcini, royal trumpets, oyster, and chanterelle, here are a dozen ways to make room for mushrooms in your soup.
Soup is soul food. These vibrant, flavorful, satisfying vegetarian soups, from creamy cauliflower to roasted pumpkin -- some hot and some to be served cold -- are our favorites. They're all easy to make, good for you, and absolutely delicious.