Summer means long days filled with outdoor activities and impromptu weekend gatherings. So when the temperature rises, keep the cooking time to a minimum and the kitchen cool with our favorite no-cook summer recipes.
A hot bowl of chowder is a comforting sight, especially on a frigid winter's day. Whether you prefer creamy New England-style or Manhattan chowder, this collection of recipes has a bit of everything to please everyone's taste. Choose from American classics and international recipes for Spanish, Mexican, and French seafood soups and stews, including the famous Provencal dish of bouillabaisse.