Steaming, broiling, grilling, and stir-frying keep these fish and shellfish recipes light. Find recipes for easy weeknight meals as well as elegant dinner parties, featuring salmon, halibut, shrimp, crab, tilapia, tuna, and more.
Chopped salads are popular lunch fare, as they're delicious and easy to eat, with a riot of flavor, texture, and color in each bite. Here, you'll find recipes featuring chicken, shrimp, pork, chickpeas, and canned tuna.
Nobu drew from elements of a traditional Japanese breakfast for this donburi (rice bowl). Partially cooked salmon (Nobu is known for the technique) is flaked and seasoned with soy sauce, and eggs are scrambled soft with minced white onion, tomato juice, and sake. To serve, line the bowl with rice; then layer with the salmon, toasted nori, eggs, and then a garnish of toasted sesame seeds. (Nobu suggests a dollop of caviar or salmon roe.)