Uncooked patties can be stored in the freezer and go straight into the oven when ready to use; they bake in just 15 minutes.
From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Put holiday leftovers to good use with this kid-friendly recipe, adapted from Lucinda Scala Quinn's "Mad Hungry" cookbook. For an easy on-the-go meal or quick lunch down the line, prepare and freeze an extra batch.
A manchego cheese short crust envelops Spanish-inspired hand pies, which include oven-roasted cauliflower, toasted hazelnut paste, chopped rosemary, and more of the tangy cheese; serve them as vegetarian tapas, with slices of membrillo (Spanish quince paste often offered alongside manchego) and a glass of fine sherry.