Chicken casserole and chicken potpie recipes from Martha Stewart and Everyday Food, including chicken and spinach casserole, light chicken potpie, chicken tortilla pie, baked pasta with chicken, chicken enchiladas, and lots more.
Barley, brimming with protein and minerals, and whole-wheat phyllo dough make this a low-glycemic fiber powerhouse. A pleasingly nutty taste and a lush texture make you swear you're gobbling heavy cream.
Turn two of the season's most common leftovers -- turkey and mashed potatoes -- into an outstanding Thanksgiving encore that everyone will love. In the days after Thanksgiving, keep it simple: This dish combines the supper's surplus with on-hand items. You can swap onions for leeks or use parsley in place of thyme.