advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

All About

Pot pie

Explore 34 recipes, 2 articles, 1 gallery, 20 videos, and more

advertisement

advertisement

advertisement

advertisement

recipe

Barley, brimming with protein and minerals, and whole-wheat phyllo dough make this a low-glycemic fiber powerhouse. A pleasingly nutty taste and a lush texture make you swear you're gobbling heavy cream.

recipe

Turn two of the season's most common leftovers -- turkey and mashed potatoes -- into an outstanding Thanksgiving encore that everyone will love. In the days after Thanksgiving, keep it simple: This dish combines the supper's surplus with on-hand items. You can swap onions for leeks or use parsley in place of thyme.