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Savory Pies & Tarts

Among the most satisfying foods ever created, savory pies and tarts rise to any occasion, season, or time of day. From tidy tarts and free-form galettes to pot pies and calzones, these savory pies and tarts are as crowd-pleasing as any of their sweet cousins.

recipe

This savory-sweet Moroccan pie is traditionally made with chicken or pigeon, but we chose turkey instead. Here it's cooked with fragrant ginger, saffron and turmeric before being wrapped in phyllo dough alongside sweetened almonds and eggs whisked with cilantro and parsley.

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recipe

This rustic yet elegant pie is composed of a few simple ingredients. Break through the crisp upper crust and you reveal the mellow nuances of rosemary-infused lamb that, in turn, give way to a clandestine bottom layer of potatoes, which serves no purpose other than to soak up the rich, intensely flavorful juices.

recipe

This quick take on the Provencal pizza-like tart known as pissadaliere is topped by sauteed onions, slivered Nicoise olives, fresh thyme, and anchovies. Puff pastry makes a fast and easy alternative to traditional bread or pastry doughs when making it or other tarts: Once the sheets have thawed, roll them out and sprinkle with your choice of toppings, then pop in the oven and you're done.This recipe originally appeared in Martha Stewart's Appetizers (Clarkson Potter).