Preserve tomatoes' rich taste with a simmered sauce that freezes well and is ripe for embellishment. This basic tomato sauce can be easily doubled and frozen in two- or four-cup batches. After freezing it, you can use it as is or add your choice of vegetables, meat, or fresh herbs.
Possibly the ultimate pizza recipe, the combination of tomato sauce, fresh mozzarella, and basil proves that simplicity is beautiful. Martha and Christian Petroni made this recipe on Martha Bakes episode 503.