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Chimichurri

If you've never tried chimichurri, now's the time to start! This classic South American sauce pairs well with grilled meats, but it's also great served with fish. The sharp flavors of chimichurri combine raw onion and herbs with olive oil, which helps to enhance the flavor of your dish. Make sure to make plenty since your guests will likely take heaping spoonfuls.

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recipe

Try this rub spread on flank steak or shrimp skewers before grilling. Also try it as a fresh condiment for grilled and broiled meats. Use it in our recipe for Roasted Chicken with Herb Rub and Couscous.