The crispy iceberg lettuce and creamy blue cheese dressing make this steak-house style salad a no-brainer side dish with your steak and potatoes dinner.
From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Ranch pairs up well with sturdy lettuces, not delicate ones, which droop under its heft. Ours also makes a refreshing dip for blanched vegetables such as these mixed beans. Learn how to blanch vegetables.