Catch you later, ketchup! Dress up your dog with this fresh topping and you'll never go back to a simple squirt again! Also try a Frank and Beans, Hawaiian Dog, Mexican Charred-Corn Dog, and Banh Mi Dog.
Homemade mayonnaise tastes fester and brighter than anything you can buy at the store. It's quick and east, and you can flavor it however you please. Get the Basic Mayonnaise recipe or try other flavors: Red-Pepper Mayonnaise, Garlic Mayonnaise, Herb Mayonnaise, or Tartar Mayonnaise.
The high heat of a grill means that pounded breasts (paillards) cook in a flash and don't have time to dry out. You can buy thin cutlets, which are pricier, or flatten the chicken yourself, as we do here. (It's up to you whether to save time or money!)
This wonderful Nobu ceviche dressing recipe is part of the
Bay Scallop and Tomato Ceviche with Key Lime dish, and is courtesy of Nobu Matsuhisa and Thomas Buckley. It can be found in their cookbook, "Nobu Miami: The Party Cookbook." Photograph by Masashi Kuma.