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Sauces and dressings

Explore 518 recipes, 39 articles, 11 galleries, 231 videos, and more

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recipe

This recipe is adapted from "Great Italian Desserts," by Nick Malgieri. Nick Malgieri directs the baking programs at the Institute of Culinary Education in New York City. He is the author of nine books about baking, most recently, "The Modern Baker" (DK Publishing, 2008).