Thanksgiving dinner would not be complete without the customary cranberry. Add a spark to your holiday feast this year with a new recipe from our collection, which encompasses traditional and adventurous dishes.
Complement your holiday feast with tart-sweet cranberry sauces, relishes, and chutneys. Choose from recipes accented with dried cherries, oranges, figs, ginger, grapes, pineapple, pears, Cognac, or spices.
Thanksgiving just wouldn't be the same without cranberry sauce. This collection of our easiest recipes has a sauce, relish, chutney, or compote to please every palate, from the most basic and traditional to ones featuring bolder flavors such as ginger, pomegranate, and dried cherries.
Is it a dressing or a dip? Who cares? Green goddess dressing, the beloved California creation, doubles as a dip for a summertime crudite platter. The creamy concoction is studded with chopped fresh herbs and scallions, and it pairs particularly well with the season's bounty -- here, baby carrots and yellow squash, tender peas and beans, and little tomatoes -- but let the greenmarket (or your own garden) be your guide.This recipe originally appeared in Martha Stewart's Appetizers (Clarkson Potter).
This recipe is adapted from "Great Italian Desserts," by Nick Malgieri.
Nick Malgieri directs the baking programs at the Institute of Culinary Education in New York City. He is the author of nine books about baking, most recently, "The Modern Baker" (DK Publishing, 2008).