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Showing 16-27 of 27 items

All About

Melts

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recipe

Reach into the pantry and come out with a new spin on a favorite: A surprising Mediterranean twist on the classic tuna melt, made with canned tuna, chickpeas, olives, and Parmesan cheese.

recipe

At Tartine Bakery in San Francisco, croque-monsieur is one of the most popular menu items. Croque-montagnarde, another crowd-pleaser, is a richer, more robust version, thanks to potatoes laced with olive oil. Recipe and image reprinted with permission from "Tartine Bread," by Chad Robertson, with photographs by Eric Wolfinger.