Seafood takes on a casual attitude when made into sandwiches. Enjoy convenient canned tuna dressed up with fresh herbs, zesty dressings, or crunchy fresh vegetables; grilled salmon fillets; fresh tuna burgers; simple and delicate lobster, shrimp, and crab salads; and po'boys made with crunchy fried flounder or scallops.
Enjoy all kinds of warm and toasty variations on grilled cheese sandwiches and Italian panini, including grilled cheddar and bacon with tomato soup, grilled vegetable panini, muffulettas, Reubens, croque-monsieurs, Monte Cristo sandwiches, and more.
Baked ham, prosciutto, tender braised pork shoulder, roast pork loin, and bacon: Pork in all its forms makes for spectacular sandwiches. Enjoy ham and cheese, prosciutto panini, a BLT, pulled pork, a croque-monsieur, or a Cuban sandwich for lunch today.
You'll look forward to lunch when one of our all-time favorite sandwiches is on the menu. Choose from time-honored classics such as chicken, egg, or ham salad; deli mainstays like BLTs and Reubens; American regional specialties, including po'boys and lobster rolls; and lots more.
The sandwich you know and adore is no longer just for kids. Elemental in its construction and primal in its comfort, grilled cheese is the sandwich that's as easy to make as it is to love. The American-single-on-white version, with its soft melted cheese, golden-brown crust, and irresistible buttery warmth, is the delicious classic. But grilled cheese also knows how to take a sophisticated turn.
This iconic sandwich just may be the ultimate in versatility. Dress it up with fresh figs or pulled short ribs, or keep things simple with nothing more than quality cheddar. Whichever direction you go in, the same satisfaction will result.