Summer means long days filled with outdoor activities and impromptu weekend gatherings. So when the temperature rises, keep the cooking time to a minimum and the kitchen cool with our favorite no-cook summer recipes.
Perhaps it's because we're always in a hurry on weekday mornings and need a portable meal, or maybe it’s simply that these handheld meals are so darn delicious, but we are currently enjoying a breakfast-sandwich renaissance.
Transform plain cooked chicken into a fresh and lively salad perfect for a picnic, brown-bag lunch, elegant luncheon, or light dinner. Find recipes for chicken salad sandwiches with the sweet crunch of grapes and celery, Asian chicken salads with sweet soy or cilantro dressing, curried chicken salads in light yogurt dressing, chicken Caesar and Cobb salads, and many more.
When you're in the mood for something out of the ordinary at lunchtime, these unique sandwiches will hit the spot. Try a tuna sandwich inspired by Nicoise salad, a Vietnamese-style sloppy joe, a muffuletta, Italian braised pork with caramelized apples, or a luxurious lobster roll.
Enjoy a hot and hearty sandwich for lunch, griddled until toasty or piled high with pastrami, grilled steak, cheese, or roasted vegetables. Choose from Reubens, slow-cooker pulled pork, sloppy joes, cheesesteak, Monte Cristos, eggplant parmesan, and much more.
We've got hearty and delicious vegetarian sandwiches that will fuel you all afternoon. Enjoy fresh and healthy hummus and vegetables on whole grain bread, toasty panini, roasted vegetable wraps, and lots more.