When assembling this breakfast sandwich, think about putting the fried egg on the top half of the roll, then flipping it over onto the rest of the sandwich. That way, when the yolk breaks, it dresses the brussels sprouts and pancetta, not just the bread.
In our version of the classic
New Orleans po'boy,
chewy ciabatta replaces the
usual French bread. These
crisp oysters fry for a few
seconds per side; anchovy
fillets amplify the oysters'
The croque monsieur -- literally "mister crunch" -- is at the elegant end of the grilled cheese spectrum. First served in 1910 at a Paris cafe, this ham sandwich with rich bechamel sauce is topped with cheese and then grilled under the broiler.
Use leftovers to create a substantial sandwich. Together with surplus sliced beef, some Swiss cheese, and a smear of Russian dressing on rye, it can be griddled into melting deliciousness to create this Reuben sandwich.
Transform plain cooked chicken into a fresh and lively salad perfect for a picnic, brown-bag lunch, elegant luncheon, or light dinner. Find recipes for chicken salad sandwiches with the sweet crunch of grapes and celery, Asian chicken salads with sweet soy or cilantro dressing, curried chicken salads in light yogurt dressing, chicken Caesar and Cobb salads, and many more.