Few things delight young cooks as much as kid-sized food. These zesty turkey sliders, served with baked potato wedges, are a perfect fit for little hands -- and little appetites. Give these burgers and "fries" a healthier, more kid-friendly spin by baking them in the oven (no spattering grease!). Just make sure a grown-up handles the pans.
Meatballs coated in marinara sauce, smothered with cheese, and sandwiched in brioche rolls are a party-perfect nibble. For tender meatballs, combine the ingredients gently and don't pack the meat too tightly.
These mini bean-and-veggie burgers take inspiration from Vietnamese banh mi sandwiches. Blended beans and rice are the basis of these sliders, which are supercharged with grated carrots, broccoli, and ginger. Top them with cilantro and sliced mango for the brightest burgers ever.
Use your oven's broiler instead of the outdoor grill to make these mini cheeseburgers. This recipe uses lean ground beef chuck to make the burgers lower in calories and fat. Serve them at your next game-day party.