Burgers are an American classic. Make them your own with toppings such as cheese slices, sliced beefsteak tomatoes, raw red and white onion (also tasty when grilled), ketchup, mustard, pickles, jalapenos, mayonnaise, and Boston lettuce leaves.
Albacore, bigeye, yellowfin, bluefin, skipjack: These are all types of tuna, game fish whose firm flesh are ideal for cutting into steaks. High-quality fresh tuna is delicious when just barely seared on the outside or served raw in tuna tartare or sushi. Recipes that require more cooking lend themselves to less expensive cuts. You'll find preparations that run the gamut from raw carpaccio to well-done burgers in our catch of 17 recipes for fresh tuna.
These veggie burgers get their rich, earthy flavor from mushrooms and nutty quinoa, and are topped with sharp radish sprouts and cool cucumbers. Greek yogurt is a zesty Mediterranean replacement for ketchup.