Inspired by the flavors of Asian cooking, this pan-seared tuna burger has garlic and ginger mixed right into the juicy yellowfin. A crisp, acidic coleslaw balances the rich meatiness of the tuna. Serve our Wasabi Deviled Eggs as a side dish.
The steps to making a perfect burger start out with ground meat and buns; the rest is up to you. Set up a toppings bar with all your favorite fixings and let everyone make their own burgers.
From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
These mini bean-and-veggie burgers take inspiration from Vietnamese banh mi sandwiches. Blended beans and rice are the basis of these sliders, which are supercharged with grated carrots, broccoli, and ginger. Top them with cilantro and sliced mango for the brightest burgers ever.
Use your oven's broiler instead of the outdoor grill to make these mini cheeseburgers. This recipe uses lean ground beef chuck to make the burgers lower in calories and fat. Serve them at your next game-day party.