Shaved, shredded, sliced? How do you like the asparagus in your salad? We have recipes that pair the versatile veggie with lettuces, shoots, beans, noodles, rice, and even steak! Whichever you choose, a salad with asparagus is sure to offer a taste of spring.
The avocado is known as a "pear" in Jamaica, and has also been called "poor man's butter." Those grown on the island have a smoother, lighter skin than Hass avocados, but the texture and the flesh are similar. There, avocados are most often served peeled and sliced with a morning meal or a sweet snack. From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
This recipe rebuilds the salad, reimagining it as crostini: Parmesan and dressed escarole (in place of romaine) are piled on top of white anchovies, which are cured in vinegar and oil and have a mild flavor.
Salads are no longer just diet food, composed of lettuce and dressing. Browse through our gallery of delicious concoctions, including light and fresh, hearty and savory -- these big, bold combinations of prime produce and flavor-packed add-ins make it easy to get your veggies on.