Cabbage and oh so much more, really what vegetable isn’t right for slawing? And what occasion doesn’t benefit from a crunchy slaw on the buffet table? It’s the perfect partner for grilled meat, burgers, sandwiches, and more. Find your signature recipe here.
Peanut butter is more than just a lunch box standard. Explore both the sweet and savory sides of this pantry staple in our favorite recipes for peanut butter cookies, pies, cupcakes, and ice cream sandwiches, as well as satay with peanut sauce, Asian-inspired peanut noodles, and lots more.
In Season: Radicchio's peak season lasts from January to April, although most specialty grocers carry it year-round.What to Look For: This member of the chicory family comes in several varieties, with two types being most widely available in the United States: Treviso and Verona. Treviso leaves are oblong with pointed ends and grow in small, tightly packed heads. Verona radicchio grows in loosely packed round heads similar in shape to butter lettuce. Both varieties have purple leaves with white ribs. Choose radicchio with crisp leaves and no brown spots. How to Store: Keep radicchio in a tightly sealed bag in the refrigerator for up to one week.
While many traditional coleslaws contain sugar, this one gets its subtle sweetness from honey, apple, and raisins. Cruciferous vegetables, such as cabbage, may help reduce the risk of cardiovascular diseases and several cancers.