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Greek salads

A simple Greek salad complements any Mediterranean meal. In the classic, good olive oil and vinegar dress crisp lettuce, red onion, cucumbers, juicy tomatoes, Kalamata olives, and savory feta cheese. Our Greek salad variations with beans or croutons make for a satisfying light lunch.

recipe

Golden croutons made from olive bread boost the presence of the Kalamata olives, both of which are fried in this rendition of the salad. Cucumbers, tomatoes, and red onion -- tumbled over slices of feta -- are all here. Dill adds a bright spring grassiness.

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