Shaved, shredded, sliced? How do you like the asparagus in your salad? We have recipes that pair the versatile veggie with lettuces, shoots, beans, noodles, rice, and even steak! Whichever you choose, a salad with asparagus is sure to offer a taste of spring.
Bacon elevates the salad, appealing to devoted carnivores, bistro fans, and lovers of salt and fat. And what salad is not improved by salt and fat? Here is our collection of potato salads, salads pairing blue cheese and bacon with innocent vegetables, salads that use bacon drippings in place of olive oil, and other decadent recipes.
Crunchy green beans, orange
cherry tomatoes, and yellow
pear tomatoes are tossed with a
simple garlic-chive vinaigrette
and garlic-chive blossoms,
a lively spring salad.
The dainty flowers give the
vegetables fragrance in addition to an agree