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Roast chicken

An ultimate comfort food, roast chicken should be golden brown, tender, and juicy. Try our recipes for succulent, flavorful roast chicken -- some prepared with aromatic herbs and spices, others with savory vegetables or seasonal fruits. Remember that roasting a chicken at a high temperature seals in the chicken’s juices and makes the skin crispy.

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recipe

Sarah Carey, editor of Everyday Food says, "Every week, I make a roast chicken. Five minutes of prep and an hour of twiddling my thumbs results in the most delicious dinner, plus plenty of leftovers (at least while my kids are still small) to use in soups, sandwiches, and more in the days that follow. Give this easy recipe a try and reap the rewards yourself."